tedx2014
sasakawa
swissdays
esin
case_study_ibis

Eat is a creative branding agency based in Tokyo and Zürich, engaged with businesses across North America, Europe and Asia. Eat’s team has the international make up and expertise to transition smoothly across continents and cultures.

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With 10 years of experience and 14 permanent members organised into specialist teams, we are able to deliver all fundamental creative services in-house, and should projects demand it, can offer access to a broad range of specialist partners.

We are passionate and committed to creative excellence and originality in the field of brand development and communications and look to partner individuals and businesses who share our vision.

People

Principals

Giving back

Pro-bono activities

Approach

Five principles which underpin our approach to projects.

Ideas

Intangible brand assets with the potential to innovate or transform a brand.

Holistic Perspective

A strategic approach that focusses on extending a brand's connection and experience.

Cultural Insight

What is the real price for brands entering a new market place.

Content

Content creation must be a priority not an afterthought.

Collaboration

Designers are from Mars and clients from Venus.

Updates

Building on the success of our creative workshops in Japan earlier this year, we are very pleased to announce that Esin will be holding further workshops in Hong Kong, Tokyo and Sapporo during the Autumn. +
We are very pleased to announce that iStock by Getty Images (Japan) will be supporting Esin’s events and activities in Tokyo and Sapporo over the coming months. Guests attending the Esin Creative Conversation evening events will get the chance to win a copy of Getty’s latest visual trends book – Creative in Focus. We have a limited number of spots available in both Tokyo (February 26th) and Sapporo (March 4th). +
Eat was commissioned by Linn Japan last year to revamp their Japan marketing centered on a new website. +

Jobs

We're always interested in hearing from people who would like to work for Eat. We advertise positions here from time to time, we occasionally take on interns and sometimes someone comes along, out of the blue that we just can't do without.

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